Ingredients for Parmesan Crusted Chicken
| Ingredient |
Quantity |
| Chicken breasts |
2 large |
| Parmesan cheese (grated) |
1 cup |
| Panko breadcrumbs |
1/2 cup |
| All-purpose flour |
1/4 cup |
| Eggs |
2 |
| Garlic powder |
1 tsp |
| Paprika |
1/2 tsp |
| Salt |
1/2 tsp |
| Black pepper |
1/2 tsp |
| Olive oil |
2 tbsp |
| Butter |
1 tbsp |
Ingredients for Creamy Garlic Sauce
| Ingredient |
Quantity |
| Heavy cream |
1 cup |
| Garlic (minced) |
3 cloves |
| Parmesan cheese (grated) |
1/2 cup |
| Butter |
2 tbsp |
| Chicken broth |
1/2 cup |
| Black pepper |
1/2 tsp |
| Salt |
1/4 tsp |
| Fresh parsley (for garnish) |
Optional |
Step-by-Step Instructions
1. Prepare the Parmesan Crust
- In a bowl, mix grated Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat eggs.
- Place flour in a separate bowl for dredging.
2. Coat the Chicken
- Dredge each chicken breast in flour, ensuring an even coating.
- Dip into the beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture.
3. Cook the Chicken
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the chicken for 3-4 minutes per side or until golden brown and crispy.
- Transfer to a plate and set aside.
4. Make the Creamy Garlic Sauce
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Add chicken broth and let it simmer for 2 minutes.
- Pour in heavy cream, stirring constantly.
- Mix in Parmesan cheese, salt, and pepper, then let simmer until the sauce thickens.
5. Combine and Serve
- Return the cooked chicken to the skillet, spooning sauce over the top.
- Garnish with fresh parsley and serve hot.
