Savory Parmesan Crusted Chicken with Rich Garlic Cream Sauce

Introduction

Nothing beats the combination of a crispy, golden Parmesan crust paired with a rich and creamy garlic sauce. This Parmesan-Crusted Chicken recipe is easy to make and packed with irresistible flavors. Whether you’re preparing a weeknight dinner or a special meal for guests, this dish will impress. Let’s dive into the step-by-step guide to making this delicious meal.

Ingredients and Preparation

Ingredients for Parmesan Crusted Chicken

Ingredient	Quantity
Chicken breasts	2 large
Parmesan cheese (grated)	1 cup
Panko breadcrumbs	1/2 cup
All-purpose flour	1/4 cup
Eggs	2
Garlic powder	1 tsp
Paprika	1/2 tsp
Salt	1/2 tsp
Black pepper	1/2 tsp
Olive oil	2 tbsp
Butter	1 tbsp

Ingredients for Creamy Garlic Sauce

Ingredient	Quantity
Heavy cream	1 cup
Garlic (minced)	3 cloves
Parmesan cheese (grated)	1/2 cup
Butter	2 tbsp
Chicken broth	1/2 cup
Black pepper	1/2 tsp
Salt	1/4 tsp
Fresh parsley (for garnish)	Optional

Step-by-Step Instructions

1. Prepare the Parmesan Crust

• In a bowl, mix grated Parmesan cheese, Panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
• In another bowl, beat eggs.
• Place flour in a separate bowl for dredging.

2. Coat the Chicken

• Dredge each chicken breast in flour, ensuring an even coating.
• Dip into the beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture.

3. Cook the Chicken

• Heat olive oil and butter in a large skillet over medium heat.
• Cook the chicken for 3-4 minutes per side or until golden brown and crispy.
• Transfer to a plate and set aside.

4. Make the Creamy Garlic Sauce

• In the same pan, melt butter and sauté minced garlic until fragrant.
• Add chicken broth and let it simmer for 2 minutes.
• Pour in heavy cream, stirring constantly.
• Mix in Parmesan cheese, salt, and pepper, then let simmer until the sauce thickens.

5. Combine and Serve

• Return the cooked chicken to the skillet, spooning sauce over the top.
• Garnish with fresh parsley and serve hot.

Tips for the Best Parmesan-Crusted Chicken

Perfect Crispiness

• Use freshly grated Parmesan for better melting and flavor.
• Allow the coated chicken to rest for 5 minutes before frying to ensure the crust sticks.

Flavor Enhancements

• Add Italian seasoning for a herb-infused taste.
• A squeeze of lemon juice before serving enhances the flavor.

Side Dishes to Serve With Parmesan Crusted Chicken

Best Pairings:

1. Garlic Mashed Potatoes – Creamy and buttery goodness.
2. Steamed Asparagus – Light and nutritious.
3. Pasta Alfredo – Perfect for soaking up the extra sauce.
4. Caesar Salad – A crisp and refreshing contrast.

Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a guaranteed crowd-pleaser. You’ll love the crispy, golden crust that locks in the juiciness of the chicken, paired with the velvety garlic sauce that takes it to the next level. Whether you’re making it for a family dinner or a special occasion, this recipe will never disappoint. Now it’s time to grab your ingredients and create this delicious dish in your kitchen. Enjoy!

Frequently Asked Questions (FAQs)

Print