For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup melted butter

For the Topping:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Substitution Ideas:

• Swap regular cream cheese for a lower-fat version (though this will yield a slightly less creamy texture)
• Use Greek yogurt instead of sour cream for added protein
• Try coconut sugar in place of brown sugar for a more complex flavor
• For a gluten-sensitivity option, use gluten-free graham crackers for the crust