Imagine the thrill of biting into a pastry filled with rich chocolate chips and sweet butter. The Chocolate Chip Cookie Dough Turnover is a standout dessert. It’s easy to make and offers a homemade taste that’s hard to resist.
This dessert is a mix of chewy cookie dough and flaky pastry. It’s a treat that will surprise you with every bite. It’s perfect for anyone who loves a special dessert.
Key Takeaways
- Dark brown sugar is recommended for a richer flavor profile.
- Using only brown sugar results in chewier cookies due to molasses.
- Chocolate chip dough turnovers yield small batches, perfect for intimate settings.
- Preparation involves approximately 2 hours of butter softening at room temperature.
- Vanilla extract is included to enhance flavor and depth.
Looking for more healthy and tasty recipes? Check out this chickpea pasta recipe. It’s great for weight management and heart health. Whether you prefer savory or sweet, these recipes will add to your cooking skills.
Why You’ll Love Chocolate Chip Cookie Dough Turnovers
Chocolate Chip Cookie Dough Turnovers are a unique treat. They mix the softness of cookies with the flaky pastry. Making them at home is easy, and they taste luxurious.
Rich, Chewy Texture
These turnovers have a chewy texture like homemade cookies. They’re filled with chopped chocolate for extra richness. You can use homemade or store-bought pastry to make them.
Sweet Caramel Notes from Brown Sugar
Brown sugar adds sweet caramel flavors to the cookie dough. It pairs well with the chocolate, making the treat sophisticated.
The Perfect Homemade Sweet Treat
Chocolate Chip Cookie Dough Turnovers are easy to make. You can use homemade dough or store-bought. They’re best enjoyed warm, straight from the oven.
| Feature | Description |
|---|---|
| Recipe Yield | Approximately 10 turnovers |
| Storage | Airtight container at room temperature for up to three days |
| Baking Temperature | 400°F (200°C) for about 20 minutes until golden brown |
| Nutritional Information (per serving) | 250 calories, 31g carbs, 3g protein, 14g fat |
| Cooking Time | 20 minutes |
Steps to Make Delicious Chocolate Chip Cookie Dough Turnovers
Making Chocolate Chip Cookie Dough Turnovers is a fun kitchen adventure. It brings homemade turnovers to life with rich flavors and chewy textures. Follow these steps to make each turnover a hit.
Gather Essential Ingredients
To make these tasty Chocolate Chip Cookie Dough Turnovers, you’ll need:
- 1 cup Unsalted Butter, softened
- 1 cup Dark Brown Sugar
- 1 cup Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 2 tbsp Pure Maple Syrup
- 2 1/4 cups All-Purpose Flour
- 1 tsp Pumpkin Pie Spice
- 1 cup Mini Semisweet Chocolate Chips
- 1/2 cup Cool Whip
- 2 Puff Pastry Sheets, thawed
- 1/2 cup White Chocolate, melted
- 1 tbsp Cinnamon Sugar
- 1 Beaten Egg for brushing
Prepare the Cookie Dough
First, cream the butter and brown sugar until light and fluffy. Then, mix in the pumpkin puree, vanilla extract, and maple syrup. Add the flour and spice, blending until just combined. Finally, fold in the chocolate chips.
This cookie dough is ready in 15 minutes. It’s the perfect base for your turnovers. For more details, check out this recipe guide.
Filling and Shaping the Turnovers
Roll out the puff pastry sheets on a floured surface. Cut them into squares. Place cookie dough in the center of each square. Add Cool Whip on top for creaminess. Fold the pastry into a triangle and seal the edges with a fork. Brush with beaten egg for a golden finish.
Baking to Perfection
Preheat your oven to 350°F (175°C). Place the turnovers on a baking sheet lined with parchment paper. Make sure they’re about 2 inches apart. Sprinkle with cinnamon sugar. Bake for 20 minutes until the pastry is golden and flaky.
Let the turnovers cool for 30 minutes. Drizzle with melted white chocolate before serving. These homemade turnovers will be a hit with your family!
| Step | Action | Time |
|---|---|---|
| Preparation | Mixing ingredients and preparing dough | 15 minutes |
| Baking | Baking the turnovers | 20 minutes |
| Cooling | Allow turnovers to cool | 30 minutes |
Tips for the Best Homemade Turnovers
Making the perfect homemade turnovers is about picking the right ingredients and following some insider tips. This section will guide you on how to choose the best chocolate and brown sugar. This will help your chocolate chip cookie dough turnovers taste like they came from a bakery.
Choosing the Right Brown Sugar
Choosing the right brown sugar is key for the texture and flavor of your turnovers. The right brown sugar makes them moist and chewy. Dark brown sugar has more molasses, giving a richer flavor. It’s perfect for chocolate chip cookie dough turnovers.
Light brown sugar is sweeter but milder. Choose based on what you like or the flavor you want.
Using the Best Chocolate
The chocolate you use greatly affects the final taste. For the best turnovers, mix semi-sweet chocolate chips with high-quality chocolate chunks. This gives different textures and rich chocolate pockets.
Choose chocolates with high cocoa content and few additives. This ensures a smooth melt and deep chocolate flavor. Ghirardelli or Guittard are great for a luxurious taste and texture.
Chocolate Chip Cookie Dough Turnovers: A Twist on a Classic Dessert
Try something new with Chocolate Chip Cookie Dough Turnovers. This twist on a classic dessert adds a modern touch to chocolate chip treats. It combines the softness of cookie dough with the crunch of a pastry.
Making these turnovers is a fun challenge. You’ll need flour, baking soda, salt, butter, brown sugar, and granulated sugar. The key ingredients are an egg, vanilla extract, and chocolate chips, plus crushed Oreo cookies.
Start by mixing the dough and chilling it for an hour. This step is key for the right texture. Scoop the dough into large balls and bake at 350°F for 15-17 minutes. They’ll turn golden brown and chewy.
Let’s examine the baking essentials:
| Ingredient | Amount |
|---|---|
| Flour | 1 1/4 cup |
| Granulated Sugar | 1/4 cup + 2 tablespoons |
| Light Brown Sugar | 1/2 cup |
| Unsalted Butter | 1/2 cup |
| Egg | 1 large |
| Pure Vanilla Extract | 1 teaspoon |
| Semi-sweet Chocolate Chips | 1 cup |
| Crushed Oreo Cookies | 2 cups |
This recipe makes about 18 turnovers. Prep time is 20 minutes, and total time is 2 hours and 30 minutes. Store them in an airtight container at room temperature for up to five days.
Conclusion
Chocolate Chip Cookie Dough Turnovers are a joy to make. They mix the comfort of chocolate chip cookies with a pastry twist. This easy recipe is perfect for both beginners and experienced bakers.
These sweet treats show off the beauty of homemade turnovers. They highlight the need for precision and quality in baking. Using small amounts of ingredients, like 1/4 cup plus 2 tablespoons of flour, helps achieve perfection.
Tools like a kitchen scale and specific measuring spoons, like the 1/8 teaspoon for baking soda, add to the recipe’s accuracy. Baking the turnovers at 350°F for 10-14 minutes gets the perfect texture and flavor. Chilling the dough beforehand helps too.
The mix of dark brown sugar and bittersweet chocolate makes these turnovers special. Following these tips will make your homemade turnovers delicious and beautifully made. Enjoy the sweet rewards of your effort with each bite!
Nutrition Information and Serving Suggestions
Enjoying Chocolate Chip Cookie Dough Turnovers means being aware of their calorie count. Each turnover has about 154 calories, offering a mix of fats, carbs, and protein. This balance lets you enjoy a rich dessert without feeling guilty. These turnovers are perfect for 2 to 4 people, adding joy to any meal or as a sweet treat on their own.
For those watching their diet, these turnovers are a tasty dessert or snack. Pair them with your favorite coffee for an extra special treat. Or, top them with vanilla ice cream for an even more indulgent experience. This makes them great for any occasion or taste preference.
Making these turnovers is easy, thanks to Pillsbury Crescent roll dough. It only takes 5 minutes to prepare and 7-9 minutes to bake at 375 degrees. Using Hershey’s chocolate chips ensures they melt perfectly, adding to their deliciousness. For a healthier option, try adding Greek yogurt, oat flour, or get creative with toppings as shown here.
FAQ
What makes Chocolate Chip Cookie Dough Turnovers different from other pastries?
These turnovers mix the soft, chewy feel of a chocolate chip cookie with the flaky texture of a pastry. Each bite is a mix of indulgence and delight.
Are Chocolate Chip Cookie Dough Turnovers difficult to make?
No, they’re not hard to make. This easy recipe guides you through making the cookie dough and baking the turnovers perfectly.
What ingredients are essential for making the best homemade turnovers?
You’ll need high-quality brown sugar for sweetness. Also, mix chocolate chips and chopped chocolate for a rich, luxurious filling.
Can I customize the filling of these dessert turnovers?
Yes, you can! Try adding nuts, different chocolates, or a bit of spice to make them your own.
How should I serve Chocolate Chip Cookie Dough Turnovers?
Enjoy them with coffee or vanilla ice cream. They’re also great as a snack or dessert.
What nutritional information should I be aware of?
Each turnover has about 154 calories. They offer a good mix of fats, carbs, and protein. They’re a tasty, yet mindful treat.
What is the best type of chocolate to use in this recipe?
Use a mix of chocolate chips and chopped chocolate. This gives you different textures and rich chocolate flavors, making the turnovers even more indulgent.