Can I use frozen shrimp for this Shrimp Scampi Pasta Bake?

Absolutely! Frozen shrimp works perfectly, but ensure they're completely thawed and patted dry before cooking. For best results, thaw it overnight in the refrigerator rather than using quick-thaw methods that can affect texture.

What's the best pasta shape to use for this dish?

Medium-sized shapes with ridges or curves work best as they capture the sauce effectively. Penne, rigatoni, fusilli, or shells are ideal choices. Avoid long pasta like spaghetti, which can make serving from a casserole challenging.

Can I make this Shrimp Scampi Pasta Bake ahead of time?

Yes! Prepare everything up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to serve, bake for an additional 10 minutes to account for the chilled temperature.

Is there a non-alcoholic substitute for the white wine?

Certainly! Replace the wine with an equal amount of chicken broth plus 1 tablespoon of fresh lemon juice to mimic the acidity. White grape juice with a splash of white vinegar also works well.

How can I tell if my shrimp are properly cooked?

Perfectly cooked shrimp form a "C" shape and turn pink with opaque flesh. If they curl into a tight "O" shape, they're overcooked. For this recipe, initially cook until barely pink (they'll finish cooking in the oven).

What's the best cheese alternative for a dairy-free version?

Nutritional yeast provides a similar cheesy flavor profile without dairy. Use about 3-4 tablespoons of the sauce and combine with dairy-free breadcrumbs for topping. Some specialty stores also carry dairy-free Parmesan alternatives that melt reasonably well.

How To Make Shrimp Scampi Pasta Bake in 30 Min

Name: How To Make Shrimp Scampi Pasta Bake in 30 Min
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 12 oz linguine or penne pasta; 1 lb large shrimp, peeled and deveined; 4 tbsp butter; 4 cloves garlic, minced; 1 cup heavy cream; ½ cup white wine or chicken broth; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; ½ tsp red pepper flakes (optional); 1 tbsp fresh parsley, chopped; ½ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil; Juice of 1 lemon

Description

Learn how to make a delicious Shrimp Scampi Pasta Bake – a garlicky, buttery seafood casserole perfect for family dinners or special occasions.

Ingredients

Scale

12 oz linguine or penne pasta
1 lb large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup white wine or chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil

Juice of 1 lemon

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
Pour in white wine (or chicken broth) and lemon juice, letting it simmer for 2 minutes.
Add heavy cream, Parmesan cheese, and red pepper flakes, stirring until smooth. Simmer for another 3-4 minutes until slightly thickened.
Toss the cooked pasta and shrimp in the sauce, ensuring they are well coated.
Transfer the mixture to the prepared baking dish. Sprinkle mozzarella cheese evenly on top.
Bake for 15 minutes or until the cheese is melted and bubbly.

Garnish with fresh parsley and serve warm.

Prep Time: PT15M
Cook Time: PT30M
Category: breakfast
Method: Main Dish
Cuisine: Italian-American

Keywords: shrimp, pasta bake, scampi, seafood, dinner, comfort food