If you’re looking for a comfort food recipe for cold nights, this is it. It’s a creamy soup with Italian sausage, cream, Parmesan, and pasta. It’s not just a homemade soup; it’s a warm hug in a bowl, ready in under thirty minutes!
This winter soup recipe is loved by all. It mixes savory Italian sausage, a creamy base, and sharp Parmesan. It’s perfect for a quick dinner or to impress your guests.
Key Takeaways
- Prep Time: 5 minutes, Cook Time: 25 minutes, Total Time: 30 minutes
- Serves 6 people
- Calories per serving: 562
- Versatile with sweet, hot, or mild Italian sausage
- Cost-effective, using common ingredients
- Time-efficient, perfect for busy weeknights
- Your recipe share helps fund meals for families in need
Introduction to Creamy Parmesan Italian Sausage Soup
The Creamy Parmesan Italian Sausage Soup is a cozy dish. It combines the bold taste of Italian sausage with a creamy broth. This soup is perfect for cold nights, offering a hearty meal.
It includes Italian sausage, heavy cream, and Parmesan cheese. These ingredients make the soup a classic in Italian cuisine.
This Italian Sausage Soup is not just tasty but also healthy. Spinach adds iron and vitamins A, C, and K, along with antioxidants. Garlic and onion boost the immune system and fight bacteria.
Together, these ingredients make a soup that’s both tasty and good for you.
Here’s a detailed look at the nutrition for each serving (about 628g):
| Nutrition | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 1365 kcal | – |
| Calories from Fat | 864 kcal | 63% |
| Total Fat | 96g | 128% |
| Saturated Fat | 30.6g | 153% |
| Cholesterol | 443.2mg | 136% |
| Sodium | 785.3mg | 27% |
| Protein | 103.1g | 147% |
| Total Carbohydrate | 16.1g | 5% |
You can make this creamy Parmesan Italian sausage soup your own. Try spicy chorizo for a spicy twist. Or, use chicken sausage for a lighter taste. For a vegan version, choose plant-based sausage and dairy-free cream.
This soup is quick to make, ready in about 35 minutes. It’s a comforting meal that everyone will love.
Ingredients for the Perfect Creamy Soup
To make the best Creamy Parmesan Italian Sausage Soup, you need the right ingredients. Knowing what to add and how to customize it is key for a great meal.
Main Ingredients
The main ingredients are crucial for the soup’s rich taste and creamy texture. Here’s what you’ll need:
- 1 – 1 1/2 pounds bulk Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 cup heavy cream (or evaporated milk)
- 1 1/2 cups short pasta
- 2 teaspoons dried Italian seasoning
- Crushed red pepper flakes, to taste
- 10 ounces frozen whole leaf or chopped spinach
- 1 cup grated Parmesan cheese
Optional Add-ins and Adjustments
For a soup that’s truly yours, consider these optional add-ins and adjustments:
Optional Add-ins:
- Sliced mushrooms for added texture
- Diced tomatoes for a hint of acidity
- Baby spinach for an extra nutrient boost
There are many soup recipe adjustments you can make:
- For a lighter version, use low-fat cream, Greek yogurt, or ricotta instead of heavy cream.
- Add red pepper flakes or spicy sausage for a spicier soup.
- Try plant-based milk and dairy-free Parmesan or nutritional yeast for a dairy-free option.
These changes and add-ins make the Italian Sausage Soup ingredients flexible. This customizable soup lets you tailor it to your taste and dietary needs.
| Ingredient | Measurement |
|---|---|
| Italian sausage | 1-1 1/2 pounds |
| Onion | 1, chopped |
| Garlic cloves | 2, minced |
| Chicken broth | 6 cups |
| Heavy cream | 1 cup |
| Short pasta | 1 1/2 cups |
| Italian seasoning | 2 teaspoons |
| Crushed red pepper flakes | To taste |
| Frozen spinach | 10 ounces |
| Grated Parmesan cheese | 1 cup |
Step-by-Step Cooking Instructions for Creamy Parmesan Italian Sausage Soup
Making a tasty and hearty Homemad Soup like Creamy Parmesan Italian Sausage Soup needs careful prep and a step-by-step cooking guide. Follow these instructions to make a warm and comforting meal.
Preparing the Ingredients
Start by gathering all the ingredients you need for a smooth cooking process. Brown 1 lb. of Italian sausage in a large pot. Make sure to crumble it well for even cooking.
Next, add 1/2 cup of diced onion and 2 minced garlic cloves. Sauté them until they’re translucent. Then, add your mushrooms and cook them briefly to keep their texture.
Mix in a 14.5 oz. can of petite diced tomatoes and some seasonings. Use 1 teaspoon of Italian seasoning, 1/2 teaspoon of ground fennel, and 1/2 teaspoon of red pepper flakes. Let these ingredients simmer together to blend their flavors.
Cooking the Soup
Now, add the broth and creamy elements to the pot. Pour in 4 cups of chicken broth and let it simmer to mix the flavors. Stir in 1/2 cup of grated Parmesan cheese and 1/2 cup of heavy cream until the cheese melts.
For more creaminess, add 4 oz. of cream cheese and stir until it’s fully mixed in. Finally, add your spinach to keep it fresh.
While cooking, taste and adjust the seasoning with salt and pepper as needed. If the soup is too thick, add a bit more chicken broth or water. Follow these steps carefully, and you’ll have a delicious Homemade Soup ready to enjoy.
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 lb. |
| Diced onion | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Mushrooms | 8 oz. |
| Diced tomatoes | 14.5 oz. can |
| Ground fennel | 1/2 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| Chicken broth | 4 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Heavy cream | 1/2 cup |
| Cream cheese | 4 oz. |
| Spinach | Fresh, to taste |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
Serving Suggestions and Pairings
Serving Hearty Creamy Parmesan Italian Sausage Soup can be made better with some great Soup Serving Suggestions. This hearty dish, with 631 kcal per serving, is perfect for pairing with various sides and garnishes.
A classic choice is crusty Italian bread, great for soaking up the broth. A crisp Caesar salad adds a refreshing contrast. It’s tangy and keeps the Italian theme alive.
Roasted vegetables like bell peppers, zucchini, and kale are also a great side. They add color and balance to your meal. These sides make your meal a feast for the eyes and taste buds.
For a traditional Italian touch, try a light bruschetta with fresh tomatoes and basil. You can also garnish with fresh parsley, red pepper flakes, or extra Parmesan for a cheesy kick.
You can also make the soup your own by changing ingredients. Use turkey sausage for a leaner version or vegetarian sausage for a plant-based option. Adding more heavy cream or Parmesan makes it richer, while less makes it lighter. Even coconut milk can be used for a dairy-free version, so everyone can enjoy it.
Let’s summarize the fantastic food pairing options:
| Soup Pairing | Description |
|---|---|
| Crusty Italian Bread | Perfect for soaking up the rich broth and adds a pleasant crunchy texture. |
| Caesar Salad | Provides a refreshing contrast with tangy dressing and crisp greens. |
| Roasted Vegetables | Enhances nutritional value and adds vibrant colors and flavors. |
| Bruschetta | Honoring the Italian heritage with fresh tomato and basil toppings. |
For more detailed cooking instructions and ingredient variations, visit this recipe page.
Conclusion
The Creamy Parmesan Italian Sausage Soup is a must-have in your kitchen during cold months. It’s a Winter Soup Recipe that mixes flavors and textures perfectly. The spice of Italian sausage meets a creamy Parmesan broth.
It’s packed with nutrients like baby spinach, onions, and garlic. This makes it not just tasty but also good for you. You get to enjoy a satisfying meal while getting health benefits.
This recipe is flexible, fitting different tastes and diets. You can make it low-carb or vegetarian. It pairs well with garlic bread or Caesar salad, making it a great meal for any occasion.
It’s easy to make and quick to prepare. You can even enjoy leftovers for up to three days. This soup brings warmth and comfort to your table. It’s a recipe you’ll love to make again and again.
FAQ
What makes Creamy Parmesan Italian Sausage Soup a popular comfort food recipe?
This soup has a rich, creamy broth with Italian sausage and sharp Parmesan. It’s a hearty dish perfect for cold winter nights and gatherings.
What are the main ingredients for this homemade soup?
The soup includes Italian sausage, onions, garlic, chicken broth, and heavy cream. It also has Parmesan cheese, baby spinach, mushrooms, tomatoes, and pasta. Oregano and basil add flavor.
Can I adjust the Creamy Parmesan Italian Sausage Soup recipe to suit dietary needs?
Yes! Use low-fat cream or Greek yogurt for a lighter version. For a dairy-free option, try plant-based milk and dairy-free Parmesan. Add red pepper flakes or spicy sausage for more heat.
How do I prepare the soup ingredients?
Brown the Italian sausage first. Then, cook onions and garlic until they’re translucent. Cook mushrooms briefly before adding diced tomatoes and seasonings. This creates a flavorful base.
What is the method for cooking Creamy Parmesan Italian Sausage Soup?
After preparing the base, add chicken broth and simmer. Stir in heavy cream and Parmesan until smooth. Add spinach at the end to keep it green. Adjust seasoning and thickness as needed.
What are some recommended serving suggestions and pairings for this soup?
Top with fresh parsley, red pepper flakes, or extra Parmesan. Serve with Italian bread or a Caesar salad. Roasted vegetables or bruschetta are great sides.
How does the Creamy Parmesan Italian Sausage Soup fit into Italian cuisine?
This soup combines Italian flavors like sausage and Parmesan with creamy broth. It blends spicy, savory, and creamy elements, celebrating Italian cooking.
Can this recipe be considered a winter soup recipe?
Yes, its rich, creamy, and hearty nature makes it perfect for warming up in winter.