Begin your baking journey with this rich recipe. It combines the indulgence of pecan pie with the gooey goodness of brownies. This Homemade Pecan Pie Brownies recipe is perfect for those who love homemade treats.
This recipe uses a boxed brownie mix and simple ingredients like honey, light brown sugar, and roasted pecans. It’s easy for both beginners and experienced bakers to make. Just preheat your oven and get ready for a delicious treat.
The brownie layer bakes for 20 to 25 minutes. The pecan pie topping needs another 20 to 25 minutes. This ensures a perfect blend of flavors and textures. The recipe was updated on December 9, 2021, with 7 main ingredients and a cooking time of 45 minutes.
With 194 comments and a 3.95 rating from 280 votes, this recipe is a hit. It’s quick to make, ready in just 55 minutes for 20 servings. Each serving has 325kcal, so you can enjoy it without feeling guilty.
Key Takeaways
- Combines the richness of pecan pie with the fudgy delight of brownies.
- Easy Pecan Pie Brownies recipe simplifies the process with a boxed brownie mix.
- Ready in just 55 minutes for a batch of 20 servings.
- Perfectly baked with a total of 5 eggs: 3 for the brownie base and 2 for the pecan pie topping.
- Highly rated with 194 comments and a 3.95 rating from 280 votes.
- Stores well in the fridge for up to five days and can be frozen for up to one month.
- 248 calories and 42g of sugar per serving, making it a moderately indulgent treat.
Introduction to Decadent Pecan Pie Brownies
Pecan Pie Brownies mix the gooey texture of brownies with the sweet, nutty taste of pecan pie. This treat is a perfect blend of flavors and textures. It’s a gourmet delight that’s perfect for any special occasion.
Why Pecan Pie Brownies Are the Ultimate Dessert
These brownies are loved for their unique mix of two classic desserts. They have a chewy brownie base and a sweet pecan pie topping. They’re great for holidays or just a sweet treat any day.
They make about 16 servings and are ready in just 15 minutes of prep. The recipe is easy yet impressive, making everyone love them.
The Perfect Fusion of Two Classic Desserts
Pecan Pie Brownies stand out because they combine the best of two desserts. The brownie layer is made with flour, sugar, and butter. The pecan pie topping is sweet and gooey, without corn syrup.
It uses maple syrup and chopped pecans for a richer taste. A creamy ganache layer and vanilla extract add to the flavor. This makes the brownies a gourmet treat.
Ingredients You’ll Need
To make these Fudgy Pecan Pie Brownies, you’ll need some basic items and special ingredients. These ingredients make the dessert irresistible. Here’s a detailed look at what you’ll need.
Key Ingredients
The base of these treats is a Brownie Mix. Choose a family-size package for a 9×13 cake pan. Or, use two regular boxes instead. For the pecan pie topping, you’ll need:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 cup |
| Corn Syrup | 1 ½ cups |
| Eggs | 4 |
| Unsalted Butter | ¼ cup, melted |
| Vanilla Extract | 1 ½ teaspoon |
| Pecans | 2 cups, chopped or whole |
| Sweetened Condensed Milk | 1 (14-ounce) can |
| Semisweet Chocolate Chips | 1 cup |
| Cocoa Powder | ⅔ cup |
| All-Purpose Flour | ½ cup |
| Sea Salt | 1 teaspoon |
Optional Add-ins for a Twist
Feel adventurous? Try these add-ins for a unique twist:
- Chocolate Chips: Add an extra cup for more richness.
- Sea Salt: Sprinkle a bit on top for enhanced flavors.
- Cinnamon: Add a dash to the Pecan Pie Filling for a warm, spiced note.
These add-ins let you make the brownies your own. With these ingredients and creative touches, you’re set to bake a dessert that will wow everyone.
Step-by-Step Baking Instructions
Get ready for a baking adventure with these easy Pecan Pie Brownie Baking Instructions. Follow these steps to make Homemade Pecan Pie Brownies that are truly special.
Preparing the Brownie Layer
First, preheat your oven to 350°F. In a bowl, mix 1/2 cup unsalted butter and 1 cup semi-sweet chocolate chips until smooth. Then, add 3/4 cup brown sugar and 3/4 cup granulated sugar and mix well.
Next, add 2 large eggs and 2 teaspoons vanilla extract. Then, mix in 1/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and a pinch of salt. Stir until everything is well combined. Pour the mix into a greased dish and bake for 15 minutes.
Making the Pecan Pie Filling
While the brownie bakes, make the pecan pie filling. In a saucepan, whisk together 1/2 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup melted butter. Add 1/2 teaspoon bourbon for a special touch.
Stir in 1 1/2 cups chopped pecans until the mix thickens. This will give you a rich topping for the brownie. Pour this over the brownie when it’s ready.
Combining and Baking to Perfection
Now, combine the layers and bake at 350°F until the pecan topping sets. This takes about 25 minutes. The whole baking time is about 45 minutes.
Let the brownies cool completely before cutting. Chilling them first makes cutting easier. Use a hot knife for clean cuts. This simple step makes your brownies a hit.
For the full recipe and more tips, visit the original Pecan Pie Brownie Baking Instructions. Remember, the key to perfect baking is following these steps and enjoying the results!
Tips for Perfect Pecan Pie Brownies
Making the perfect pecan pie brownies might seem hard, but with the right tips, you’ll get it right every time. From picking a good brownie mix to fixing baking problems, here’s how to make your dessert perfect!
Choosing the Right Brownie Mix
The key to great pecan pie brownies is a quality brownie mix. Choose a mix that promises a dense, chocolatey base. Mixes with chocolate chips usually taste richer. Using two boxes of mix with chocolate chips makes the brownies thicker and balances well with the pecan pie filling.
The mix you pick affects the texture and flavor balance. This is important for that perfect fudgy brownie texture.
Ensuring the Ideal Texture
For the perfect texture, mix technique and ingredients are key. Make sure your eggs are room temperature for better mixing. Bake in a standard 9×9 inch pan and watch closely.
The secret to fudginess is baking times. Bake the brownie layer at 350°F for 20-25 minutes. Add the pecan topping and bake for another 20-25 minutes. This makes the center gooey and the pecan top caramelized.
Troubleshooting Common Issues
While baking, you might face some common problems. One issue is underbaking the base, often due to oven temperature errors. Always preheat your oven to 350°F.
Another problem is an unset filling. To fix this, make sure the pecan pie topping is like runny oatmeal before adding it. If it’s too runny after baking, bake for a few more minutes but watch it closely to avoid overbaking.
For the best moisture, wait to cut the brownies until serving time. This keeps them moist. Store them in an airtight container to keep them fudgy and tasty.
Serving and Storing Your Pecan Pie Brownies
Once your Pecan Pie Brownies cool, they’re ready to be enjoyed. You can serve them warm with vanilla ice cream or at room temperature with powdered sugar. They’re perfect for any occasion, especially holidays like Thanksgiving.
Keeping your brownies fresh is important. Here’s how to store them:
- Room Temperature Storage: Store them in an airtight container for up to three days.
- Refrigerate: For up to a week, keep them in the fridge. This keeps their flavor and texture.
- Freezing: Freeze them for months. Wrap them in plastic wrap and put them in a freezer-safe bag.
- Reheating: Microwave a brownie for 10-15 seconds to make it gooey again.
Getting creative with how you serve your brownies can be fun. Here are some ideas:
- Scoop of Vanilla Ice Cream: Warm your brownie and top it with ice cream for a great taste and texture mix.
- Salted Caramel Drizzle: Add a drizzle of salted caramel sauce for extra flavor.
- Chocolate Morsels: Sprinkle chocolate morsels on top for more chocolatey goodness.
By following these tips, your Pecan Pie Brownies will stay delicious. Impress your family and friends with this amazing dessert!
Why You’ll Love These Pecan Pie Brownies
These Pecan Pie Brownies are easy to make and taste amazing. They start with a simple brownie mix. This makes a rich, layered dessert that’s almost like something from a fancy bakery.
They’re great for big groups, serving up to 24 people. You can whip them up in just 15 minutes. Each piece has about 247 calories, so you can enjoy them without too much worry.
The mix of fudgy brownie and caramelized pecan pie is incredible. The brownie layer, made with a big box of mix, pairs perfectly with the pecan pie topping. It’s a unique taste experience with every bite.
To make the pecan pie topping, you need a few ingredients. You’ll need butter, brown sugar, corn syrup, eggs, vanilla, salt, and pecans. These make a rich layer that goes great with the chocolate brownie.
These brownies are also easy to keep fresh. They last up to 4 days at room temperature or a week in the fridge. You can even freeze them for up to 3 months. Just remember to let them come to room temperature before serving for the best taste.
Getting the baking time right is important. Bake the brownie layer for 25 minutes, then add the pecan pie filling for another 15-20 minutes. This ensures both layers are perfect without losing texture.
In short, these brownies are a sophisticated treat that’s easy to make. They’re perfect for any occasion or just for a sweet treat at home. Everyone will love these Pecan Pie Brownies!
Conclusion
As we finish this journey, the wonder of making such a delicious mix of desserts remains. This recipe for Decadent Pecan Pie Brownies brings together the gooey brownie and the crunchy pecan pie. It’s a Baking Masterpiece that everyone will love.
The ingredients are simple yet exciting. You’ll need 8 ounces of unsalted butter for the brownie layer. The pecan pie topping is made with ½ cup light brown sugar and 3 cups of pecans. This dessert shows how versatile and indulgent Pecan Dessert Recipes can be.
With a few tweaks, like adding dried cranberries or vegan substitutes, you can make it your own. Our guide, from preheating the oven to cooling the brownies, ensures success. You can store them in the fridge for 5-7 days or freeze for up to 3 months.
These unique dessert ideas are perfect for any occasion. Whether it’s a holiday or a casual family dessert, these Decadent Pecan Pie Brownies will be a hit. They’ll become a favorite in your recipe collection.
FAQ
What makes these Decadent Pecan Pie Brownies special?
These brownies mix the best of two worlds. They have the rich, fudgy base of brownies and the sweet, nutty top of a pecan pie. This mix creates a treat that’s both unique and irresistible.
Are these Easy Pecan Pie Brownies suitable for beginners?
Yes, they are! The recipe starts with a boxed brownie mix and uses simple ingredients. It’s easy for beginners but also fun for experienced bakers.
What key ingredients do I need for the Best Pecan Pie Brownie Recipe?
You’ll need a boxed brownie mix, honey, light brown sugar, butter, and premium vanilla extract. Roasted & salted pecans are also key. These ingredients blend to create rich, layered flavors.
Can I add any other ingredients for a unique twist?
Yes, you can! Try adding chocolate chips, a sprinkle of sea salt, or a dash of cinnamon. These options let you make the brownies your own.
How do I ensure the brownies have the ideal texture?
For the perfect fudgy texture, choose a good brownie mix and follow the bake times carefully. Part-bake the base before adding the pecan pie filling. This avoids an underbaked base or unset top.
What are some tips for troubleshooting common baking issues?
Use a metal baking pan for better heat. Make sure the pecan pie filling is “runny oatmeal” consistency before layering. These tips help avoid common problems.
What’s the best way to serve Pecan Pie Brownies?
You can serve them warm with vanilla ice cream or at room temperature with powdered sugar. Both ways show off their great texture and taste.
How should I store my Homemade Pecan Pie Brownies?
Keep them in an airtight container at room temperature for a few days. If you want them firmer, chill them in the fridge. This keeps them fresh and tasty.