Indulge in the warm, rich flavors of homemade broccoli cheddar soup. It’s a comfort food classic, blending savory cheddar cheese with tender broccoli. This recipe is perfect for warming you up from the inside out. It’s easy to make and promises a creamy, delicious soup that will satisfy your cravings for a cozy meal.
Key Takeaways
- Nutritional information per serving: 544kcal, 21g carbohydrates, 20g protein, and 43g fat.
- Easy broccoli cheddar soup prepared under 30 minutes using a single pot.
- Important to add cheese gradually to avoid a grainy texture.
- Customize with optional ingredients like shredded chicken or different cheeses.
- Soup can be stored in the refrigerator for up to 3 days; avoid freezing for best results.
- The recipe includes an option to use an immersion blender for a smooth base.
- Find tips on adapting the cheesy cauliflower rice recipe to suit your taste preferences.
Introduction to Broccoli Cheddar Soup
Broccoli Cheddar Soup is a favorite comfort dish in many U.S. kitchens. It combines broccoli’s health benefits with cheddar’s rich taste. This soup is quick to make, perfect for busy weeknights.
The recipe uses fresh broccoli, carrots, and yellow onion for a hearty base. Cheddar and parmesan cheeses add creaminess and flavor. Lisa Longley suggests using cheddar blocks for better melting.
This soup is loved by kids, making it great for family meals. You can add toppings like croutons or Cheez-It crackers for extra crunch. The recipe offers tips for perfect consistency and flavor.
One serving of this soup is packed with vitamins and minerals like Vitamin A, C, and calcium. It has about 338 calories, 15g carbs, 17g protein, and 21g fat per cup. It’s tasty and nutritious.
The soup can be stored in the fridge for up to four days. Reheating tips are provided to keep it creamy. You can make it on the stove or in a slow cooker. This recipe is versatile and satisfying.
Ingredients Needed for Homemade Broccoli Cheddar Soup
Making the perfect vegetarian broccoli cheddar soup starts with the right ingredients. With a bit of prep, you’ll make a dish that everyone will love. They’ll definitely ask for more.
Basic Ingredients
- 3 cups low-sodium vegetable broth
- 5 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half and half (fat-free option available)
- 1 1/2 cups whole milk
Main Ingredients
- 4 1/2 cups chopped broccoli
- 1 medium yellow onion, finely diced
- 1 cup grated carrot
- 1 cup finely diced celery
- 2 small/medium potatoes, grated
- 3 cups shredded cheddar cheese
Seasonings and Enhancers
- Salt and pepper to taste
- Mustard powder
- Worcestershire sauce
- Hot sauce (optional)
Here’s a complete breakdown of the ingredients needed to make a low-carb broccoli cheddar soup recipe:
| Ingredient | Quantity | Nutritional Information |
|---|---|---|
| Broccoli (chopped) | 4 1/2 cups | 49mg Vitamin C |
| Cheddar Cheese (shredded) | 3 cups | 416mg Calcium |
| Carrot (grated) | 1 cup | 417mg Vitamin A |
| Vegetable Broth | 3 cups | 761mg Sodium |
| Butter | 5 tablespoons | 90mg Cholesterol |
| Half and Half | 2 cups | 390kcal |
Step-by-Step Cooking Instructions
Making a healthy broccoli cheddar soup is easy with these steps. Each part helps make sure your soup is perfect. From starting with the base to adding cheese, every step is important for a tasty and healthy meal.
Preparing the Base
First, melt butter in a pot over medium heat. Add chopped onions and garlic. Cook until they’re soft and smell great. This step creates the base of your soup.
Making the Roux
Then, add flour and whisk it well to avoid lumps. Slowly add milk, whisking until it thickens. This makes your soup creamy and rich.
Adding Vegetables
After the roux is ready, add vegetable broth and bring to a boil. Add broccoli and carrots. Let them cook until they’re tender. The carrots add sweetness, making the soup taste even better.
Incorporating the Cheese
Lower the heat and stir in 2 cups of sharp cheddar cheese. Let it melt for a creamy texture. Use grated cheese for the best result. This is when your soup becomes irresistibly rich.
For more detailed instructions and tips, check out the full recipe on Taste of Home’s Broccoli Cheddar Soup
By following these steps, you’ll make a healthy broccoli cheddar soup that’s both nutritious and flavorful. Cooking the base, making the roux, adding vegetables, and adding cheese all come together for a comforting and delicious soup.
Tips and Tricks for the Best Broccoli Cheddar Soup Recipe
Making the perfect broccoli cheddar soup is more than just following a recipe. Here are some expert tips to make your soup amazing every time.
Choosing the Best Ingredients
Start with the freshest ingredients. Choose the best broccoli for a vibrant flavor. Use sharp cheddar cheese for a rich taste. Unsalted butter helps you control the seasoning for a balanced flavor.
Achieving the Perfect Consistency
The soup’s consistency is key. Add butter and cheese slowly for a velvety texture. Keep the heat low to avoid lumps. If it’s too thick, blend it for a smoother finish. Simmer the soup for 20 minutes after adding broccoli for tenderness.
Flavor Enhancements
Enhance your soup’s flavor with small touches. A pinch of nutmeg adds a warm, earthy taste. Red pepper flakes add a nice kick. A sprinkle of extra sharp cheddar cheese on top adds richness. These small changes make your soup a gourmet delight.
Here’s a nutritional breakdown for your homemade broccoli cheddar soup:
| Nutritional Component | Value |
|---|---|
| Total Calories per Serving | 442 kcal |
| Protein | 21g |
| Total Fat | 33g |
| Saturated Fat | 19g |
| Cholesterol | 97mg |
| Sodium | 1172mg |
| Potassium | 546mg |
| Fiber | 3g |
| Sugar | 9g |
| Vitamin A | 4005 IU |
| Vitamin C | 62mg |
| Calcium | 603mg |
| Iron | 1mg |
With these tips and the right ingredients, your homemade broccoli cheddar soup will be a delightful and nourishing meal for you and your loved ones!
Variations and Customizations
Homemade broccoli cheddar soup is super versatile. You can make it fit your diet and taste. Whether you want a low-carb version or a simple broccoli cheddar soup, you have many options.
To cut carbs, use almond flour or xanthan gum instead of flour. Adding cauliflower and spinach can also help. They add texture without extra carbs.
Vegetarians can use vegetable stock instead of chicken broth. This makes a tasty, plant-based broccoli cheddar soup. Try different cheeses like Pepper Jack or smoked gouda for more flavor.
Meat lovers can add bacon or ham for a savory twist. Cooking bacon in the pot adds smoky flavor. Or, add diced ham at the end for extra umami.
Here’s a table with some fun ways to customize your broccoli cheddar soup:
| Customization | Alternative Ingredients | Benefits |
|---|---|---|
| Low-Carb | Xanthan gum, Almond flour, Extra veggies (cauliflower) | Reduces carbs while maintaining texture |
| Vegetarian | Vegetable stock | Retains flavor without meat |
| Cheese Variety | Pepper Jack, Smoked gouda, Sharp white cheddar | Offers diverse and rich taste profiles |
| Meat Lovers | Thick-cut bacon, Diced ham | Adds savory and smoky flavors |
| Vegan | Vegan butter, Dairy-free milk, Nutritional yeast | Suitable for a plant-based diet |
Try these variations to make a broccoli cheddar soup that’s just right for you. It’s a fun way to enjoy a classic soup your way!
How to Serve and Store Your Broccoli Cheddar Soup
Ready to enjoy a comforting bowl of homemade broccoli cheddar soup? Here are some delightful serving and storage tips to ensure each spoonful is as delicious as the first.
Serving Suggestions
Whether it’s a cozy night in or an elegant dinner party, serving your broccoli cheddar soup can elevate any meal. Pair this creamy soup with crusty artisan bread to soak up every drop. A fresh green salad with a light vinaigrette is a perfect side to balance the richness of the soup.
For an added touch, sprinkle extra shredded cheddar cheese or a dash of cayenne on top. This will enhance the flavor of your vegetarian broccoli cheddar soup.
Storing Leftovers
Storing your leftover broccoli cheddar soup properly is crucial to maintaining its flavor and texture. Place the soup in an airtight container and keep it in the refrigerator. It will stay fresh for up to 5 days.
Remember, creamy soups like this one are best enjoyed sooner rather than later to avoid any textural changes. While freezing is not recommended due to potential separation, this soup can still be frozen for up to three months if needed.
Reheating Tips
When it comes time to reheat your homemade broccoli cheddar soup, the goal is to do so gently to maintain its creamy consistency. The best method is to warm it slowly on the stove over low heat, stirring frequently. This prevents the soup from separating.
If the soup has thickened significantly after refrigeration, you may need to add a splash of water or broth. This will return it to your desired consistency. Avoid using the microwave if possible, as it can cause the soup to heat unevenly and alter its texture.
Follow these tips, and you’ll savor every bowl of your delicious broccoli cheddar soup.
FAQ
What ingredients are needed for homemade broccoli cheddar soup?
You’ll need butter, flour, onions, and garlic for the base. Broccoli and cheddar cheese are the main ingredients. Shredded carrots and heavy cream add to the flavor and texture. Don’t forget mustard powder, Worcestershire sauce, and hot sauce for extra taste.
Can I make this broccoli cheddar soup recipe vegetarian?
Yes, it’s easy to make vegetarian. Just use vegetable stock instead of chicken stock. This keeps the soup rich and flavorful.
How can I make a low-carb broccoli cheddar soup?
For a low-carb version, use less flour or try almond flour or xanthan gum. This makes the soup creamy without adding carbs.
What are some tips for achieving a creamy broccoli cheddar soup?
Add dairy slowly and keep the heat low to avoid lumps. A smooth roux and quality cheddar cheese help too.
Can I customize the type of cheese used in this broccoli cheddar soup recipe?
Absolutely! Try Pepper Jack for spice or sharp white cheddar for a tangy taste. Experiment with different cheeses to find your favorite.
How can I serve broccoli cheddar soup?
Serve with crusty bread, extra cheese, and a fresh salad. These add-ons make it a full meal.
What is the best way to store leftover broccoli cheddar soup?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly on the stove, stirring often, to keep it creamy.
Can I freeze broccoli cheddar soup?
Freezing is not recommended. The texture may change when thawed. Enjoy it fresh or refrigerated for best taste.