Cheesesteak Tortellini in Rich Provolone Sauce

Embark on a gastronomic journey with Cheesesteak Tortellini in Rich Provolone Sauce, a culinary masterpiece that marries Italian-American flavors. This dish presents a symphony of textures and tastes, with cheese-filled pasta pouches enveloped in a sumptuous cheesesteak filling. The result is a harmonious union of creamy, rich provolone sauce and the indulgent essence of cheesesteak. It is a testament to the art of combining comfort food with the boldness of Italian-American cuisine, promising a culinary adventure that will leave a lasting impression.

Key Takeaways

• Servings: 4 servings
• Calories per serving: 690
• Calories from Fat: 413 (60%)
• Originating in the early 20th century, the cheesesteak sandwich quickly gained popularity.
• This recipe combines the richness of cheesesteak with the comfort of cheesy pasta bakes.
• Provolone sauce is made with butter, flour, milk, beef broth, and Worcestershire sauce.
• Tips include selecting well-marbled cuts of beef like ribeye and aged provolone cheese for sharper flavor.

Introduction

Embark on a gastronomic journey where the essence of Philadelphia’s culinary heritage converges with the elegance of Italian pasta, yielding the Cheesesteak Tortellini in Rich Provolone Sauce. This creation marries the bold, savory essence of the quintessential Philly cheesesteak with the comforting, cheesy allure of tortellini. The result is a culinary masterpiece that promises to leave an indelible mark on your palate.

What Makes This Dish Special

The uniqueness of Cheesesteak Tortellini in Rich Provolone Sauce lies in its ingenious fusion of flavors and textures. The union of tender beef and cheese-filled pasta creates a symphony of taste that is both satisfying and indulgent. The creamy, rich provolone sauce adds a luxurious dimension, transforming this dish into a perfect candidate for special occasions or a cozy family dinner.

Origins of Cheesesteak Tortellini

The genesis of Cheesesteak Tortellini is rooted in the innovative fusion of Italian-American culinary traditions. It draws inspiration from the revered Philly cheesesteak, renowned for its succulent ribeye steak and melted cheese, and merges it with the versatility of Italian pasta. This culinary innovation pays homage to Philadelphia’s gastronomic heritage while celebrating the adaptability of pasta, crafting a dish that respects both traditions.

The preparation of Cheesesteak Tortellini is remarkably straightforward, requiring only a 10-minute prep time and a 20-minute cooking period. The outcome is a sumptuous meal, ready in a mere 30 minutes, ideal for both hectic weeknights and leisurely weekends.

Prep Time	Cook Time	Servings	Calories	Author	Rating
10 minutes	20 minutes	6	564 kcal	Deb Clark	5 from 22 votes

Served for dinner or as a culinary exploration, Cheesesteak Tortellini in Rich Provolone Sauce is guaranteed to captivate with its harmonious blend of beef and cheese pastas. It stands as a testament to the robust flavors of Philadelphia’s culinary legacy.

Ingredients Needed for Cheesesteak Tortellini

The creation of the quintessential Cheesesteak Tortellini in Rich Provolone Sauce necessitates a meticulous selection of ingredients. The foundation is laid with a bag of frozen cheese tortellini. To replicate the authentic cheesesteak essence, the inclusion of thinly sliced beef steak, preferably ribeye, or Philly Sirloin Steaks (4 count), is imperative.

The crafting of a sumptuous sauce is facilitated by the utilization of provolone cheese recipes in a pivotal manner. The combination of shredded provolone cheese, butter, flour, and a pint of heavy cream yields a sauce that is both silky and luscious. For those desiring to reduce calorie intake, substituting half and half for heavy cream can be considered; however, this substitution may result in a slightly less creamy consistency.

To enhance the flavor profile, the addition of olive oil (1 teaspoon), sliced green bell pepper (1), and half of a yellow onion is recommended. The application of Montreal steak seasoning (1 ½ teaspoons) further elevates the taste, imbuing it with the distinctive savory essence of a classic cheesesteak.

A detailed examination of the essential components follows:

Ingredient	Purpose	Quantity
Cheese Tortellini	Base of the dish	1 (19 ounce) bag
Beef Steak	Primary Protein	1 package (4 count)
Provolone Cheese	Key Flavor Component	1 cup shredded
Heavy Cream	Sauce Base	1 pint
Olive Oil	Sautéing Vegetables	1 teaspoon
Green Bell Pepper	Vegetable	1 (sliced)
Yellow Onion	Vegetable	1/2 (sliced)
Montreal Steak Seasoning	Seasoning	1 ½ teaspoons

This combination ensures a well-balanced dish rich in flavor and nutrients. With an average preparation time of 35 minutes and a cooking time of 25 minutes, this recipe serves 4 people. Nutritional information per serving includes about 435 calories, 38g of total fat, and 13g of protein, making it a flavorful and satisfying meal. For another healthy dish alternative, check out this cheesy cauliflower rice which is low-carb and keto-friendly.

How to Prepare the Cheese Tortellini

The art of crafting a delectable dish such as cheesesteak tortellini in a rich provolone sauce commences with the meticulous preparation of the cheese tortellini. Adherence to precise cooking instructions is paramount to ensure the attainment of perfectly cooked tortellini each time.

Step-by-Step Cooking Instructions

For this recipe, we employ 19 ounces of refrigerated cheese tortellini. A straightforward guide to cooking instructions follows:

• Initiate by boiling a large pot of salted water.
• Subsequently, introduce the cheese tortellini and adhere to the package guidelines, typically 7-9 minutes for refrigerated varieties, until al dente is achieved.
• Drain the tortellini and immediately drizzle with 1 teaspoon of olive oil to prevent adhesion.

Tips for Perfectly Cooked Tortellini

Attaining perfectly cooked tortellini necessitates a focus on detail:

• Adherence to the package’s cooking instructions is crucial to prevent overcooking, ensuring an al dente texture for optimal flavor.
• For frozen tortellini, a slight adjustment in boiling time is advisable, allowing additional minutes for uniform cooking.
• Testing a piece of tortellini before draining is advisable to confirm its perfect doneness.
• Utilizing a copious amount of water and salt during boiling enhances the pasta’s flavor.

Fresh Tortellini	Frozen Tortellini
Boil for 7-9 mins	Boil for 10-12 mins
Al dente texture	Check for uniform doneness
Follow package instructions	Add a few extra minutes

It is imperative to remember that the foundation of this sumptuous dish lies in the perfectly cooked tortellini. These complement the rich provolone sauce and the savory cheesesteak filling, culminating in a harmonious culinary experience.

Preparing the Cheesesteak Filling

The essence of a delectable meat-filled pasta resides in the meticulous preparation of the cheesesteak filling. This process commences with the selection of premium beef and the precise preparation of vegetables. Adhere to these detailed guidelines to create an irresistible filling that will transform your cheese tortellini into a culinary masterpiece.

Meat Selection and Preparation

The selection of the appropriate beef cut is paramount for a sumptuous cheesesteak filling. Opt for cuts with high marbling content, such as ribeye or sirloin, for unparalleled flavor and tenderness. A recommended quantity of 1 lb of superior beef steak is essential for this recipe. Thinly slice the beef to ensure uniform cooking and tender morsels. Employ a sharp knife and slice against the grain for superior results.

The enhancement of the meat’s flavor through sautéing in olive oil is indispensable. Heat a skillet over medium-high heat, then introduce the beef slices. Cook for approximately 3-4 minutes, stirring intermittently, until the meat achieves a browned hue. This brief cooking period preserves the meat’s juiciness and intensifies its flavor.

Vegetable Preparation

Vegetables are integral in complementing the meat-filled pasta. Onions and bell peppers are the quintessential choices for a cheesesteak filling. Thinly slice these vegetables to facilitate even cooking and maximize flavor absorption.

Initiate by heating olive oil in the skillet over medium heat. Introduce the sliced onions and bell peppers, sautéing them for about 10 minutes until they attain a caramelized and tender state. This process unlocks their natural sweetness, harmonizing perfectly with the savory meat to form a quintessential cheesesteak mixture.

The amalgamation of these expertly prepared components yields a rich, savory filling that elevates your meat-filled pasta, rendering each bite a truly delightful experience.

Creating the Rich Provolone Sauce

The rich provolone sauce is the quintessential element of the Cheesesteak Tortellini dish. Its creamy texture and robust cheese flavor elevate this recipe to a comfort food classic. We will explore the essential ingredients and steps necessary to craft this velvety sauce.

Ingredients for Provolone Sauce

To concoct the provolone sauce, you will require:

• 2 cups of milk (whole or 2%)
• 1 cup of beef broth
• 2 cups of provolone cheese (sliced or shredded)
• 3 tablespoons of flour
• 3 tablespoons of unsalted butter

These components amalgamate to form a luscious base that harmoniously unites the tortellini and cheesesteak components, highlighting the significance of cheese sauces in culinary artistry.

Steps to Make the Sauce

The creation of the rich provolone sauce necessitates meticulous attention, yet the process is both straightforward and rewarding. Adhere to these steps for optimal results:

1. Melting the butter: In a medium saucepan, melt the 3 tablespoons of unsalted butter over medium heat.
2. Forming the roux: Once the butter is melted, whisk in the 3 tablespoons of flour. Stir continuously until the mixture turns a light golden color, creating a roux.
3. Adding the milk: Gradually pour in the 2 cups of milk, whisking constantly to avoid lumps and ensure a smooth transition.
4. Incorporating the beef broth: Slowly add the 1 cup of beef broth while continuing to whisk. This step enhances the depth of flavor in the sauce.
5. Melting the cheese: Gradually introduce the 2 cups of shredded provolone cheese into the saucepan. Stir continuously until the cheese has fully melted and the sauce reaches a creamy, smooth consistency.

This meticulous process guarantees the sauce remains lump-free and perfectly coats each piece of tortellini. For additional tips and variations to enhance the dish, visit the recipe page.

By adhering to these steps, you will create a rich provolone sauce that is ideal for binding the dish together. Its versatility makes it an excellent base for numerous cheese sauces, ensuring your Cheesesteak Tortellini in Rich Provolone Sauce is nothing short of sensational.

Combining the Elements

The symphony of this dish comes alive when combining elements meticulously. Your perfectly cooked cheese tortellini, hearty cheesesteak filling, and rich provolone sauce need to be mixed with care to ensure a uniform distribution of

Mixing the Tortellini, Filling, and Sauce

Initiate by placing the al dente tortellini in a large mixing bowl. Incorporate the savory cheesesteak filling, comprising half a pound of finely sliced beef sirloin, a large thinly sliced onion, one sliced bell pepper, and three cloves of minced garlic. Then, pour the luxurious provolone sauce, crafted from one cup of shredded provolone cheese, one cup of heavy cream, and one cup of beef broth.

Meticulously mix to combine all elements, ensuring the cheesy tortellini, tender beef, and creamy sauce blend seamlessly. The objective is to achieve an even distribution of the hearty flavors present in each ingredient.

Heating and Serving

Once the tortellini, filling, and sauce are mixed, transfer the mixture to a large skillet. Warm it over low heat until the dish is thoroughly heated, stirring occasionally. This gentle heating process ensures the dish remains creamy and flavorful without overcooking the pasta. Serve hot, garnished with freshly chopped parsley for a touch of color and added freshness.

The final step is to enjoy the culmination of these perfectly combined elements and hearty flavors in every bite of your cheesesteak tortellini in rich provolone sauce.

Ingredient	Quantity
Tortellini	1 pound
Beef Sirloin	1/2 pound
Provolone Cheese	1 cup shredded
Onion	1 large, thinly sliced
Bell Pepper	1 large, sliced
Garlic	3 cloves, minced
Heavy Cream	1 cup
Beef Broth	1 cup
Olive Oil	2 tablespoons

Cooking Tips for the Perfect Cheesesteak Tortellini

Attaining culinary mastery with Cheesesteak Tortellini in Rich Provolone Sauce transcends mere adherence to a recipe. The incorporation of appropriate cooking tips can significantly elevate your home-cooked meal to a level rivaling that of a professional establishment. These cooking tips serve as a guide to refining the intricate balance of flavors and textures.

Initiating with precise timing is paramount. Prior to cooking, ensure all ingredients are pre-prepared. This entails chopping vegetables, portioning cheese, and having meat and sauces at the ready. Cooking the tortellini for just a few minutes in salted water is crucial to prevent overcooking, which can result in a mushy texture.

Optimal heat levels are essential for the preparation of the filling and sauce. Moderate heat facilitates the extraction and blending of flavors without the risk of burning. For instance, cook the ground beef with onions and peppers over medium heat until the meat is fully cooked and the vegetables are tender. Seasonings, such as salt, pepper, and optional red pepper flakes, should be added judiciously to build complex flavor layers characteristic of this Italian-American fusion.

One of the more subtle yet impactful cooking tips involves the method of tossing the pasta with the sauce. Rather than simply pouring the sauce over, gently toss the tortellini in the rich provolone sauce to ensure even coating. This technique not only enhances the pasta’s absorption of the sauce but also amplifies the dish’s overall creaminess and richness.

Here’s a breakdown of the nutritional information per serving to help you manage your dietary choices:

Nutrient	Amount	% Daily Value
Total Fat	45.9g	–
Saturated Fat	24.6g	123%
Cholesterol	109mg	34%
Sodium	710.9mg	25%
Potassium	1140mg	30%
Total Carbohydrate	52.8g	–
Dietary Fiber	5g	20%
Sugars	47.8g	–
Protein	19.9g	–
Calories per serving	690	–

Employing high-quality provolone cheese for the sauce and maintaining a steady stirring motion when incorporating heavy cream and Worcestershire sauce are crucial. These cooking tips not only intensify the delightful flavors but also guarantee a smooth, velvety texture.

By employing these invaluable cooking tips, you can truly embody the essence of this remarkable Italian-American fusion dish. Your Cheesesteak Tortellini in Rich Provolone Sauce will emerge as a standout meal, cherished by friends and family alike.

Nutrition Facts and Benefits

The indulgence of Cheesesteak Tortellini in Rich Provolone Sauce reveals a tapestry of nutritional facts. Each portion, laden with approximately 690 calories, harmonizes proteins, healthy fats, and carbohydrates. These elements are pivotal for energy and satiety. The dish’s convenience is underscored by its use of a pound of ground beef and store-bought frozen cheese tortellini.

The health benefits of this dish are substantial. Ground beef, a cornerstone of the recipe, is a rich source of amino acids, essential for protein synthesis. The Italian cheese blend, comprising mozzarella, Parmesan, Romano, and provolone, contributes significantly to calcium intake, fortifying bone health. The inclusion of olive oil introduces healthy fats, crucial for cardiovascular well-being.

The addition of sautéed onions and garlic not only amplifies the dish’s flavor but also enhances its nutritional value. These ingredients possess anti-inflammatory properties. Doubling the Montreal steak seasoning, as suggested by reviewers, can elevate the flavor without increasing calorie intake.

“Cooking with fresh, wholesome ingredients is not only about the taste but also about ensuring every bite contributes to your overall health.”

Provolone cheese, a key component, is a source of vitamins and minerals, notably calcium and vitamin B12. For those seeking lighter options, consider substituting half-and-half for heavy cream and selecting leaner steak cuts such as flank or sirloin.

To provide a comprehensive understanding of the ingredients’ nutritional contributions, a detailed breakdown is presented below:

Ingredient	Amount	Calories	Proteins (g)	Fats (g)	Carbs (g)
Ground Beef	1 lb	960	81	72	0
Cheese Tortellini	1 lb	1600	44	72	200
Provolone Cheese	1 cup	400	28	32	0
Heavy Cream	1 cup	800	6	88	6
Olive Oil	2 tbsp	238	0	28	0

For more delectable and convenient recipes, visit Sweet Hawaiian Crockpot Chicken. This dish offers a hearty meal with minimal effort.

Cheesesteak Tortellini in Rich Provolone Sauce Variations

Delving into the realm of Cheesesteak Tortellini in Rich Provolone Sauce, one discovers the potential to customize this exquisite dish to align with individual preferences and dietary requirements. The exploration of alternative ingredients and serving suggestions introduces a novel dimension to this beloved culinary creation, thereby broadening its appeal to a wider audience.

Alternative Ingredients

Incorporating alternative ingredients into your Cheesesteak Tortellini offers a myriad of possibilities, whether to accommodate specific dietary needs or to imbue the dish with a personal flair. This flexibility allows for the creation of a customized culinary experience, tailored to individual tastes and requirements.

• Substitute green bell pepper with red bell pepper for a sweeter flavor.
• Replace beef sirloin with chicken or turkey to offer a lighter variant.
• Add a pinch of red pepper flakes for an extra kick of spiciness.
• Use whole wheat tortellini and low-fat milk to create a healthier version.
• Opt for plant-based meats and dairy-free cheese to cater to vegetarians and vegans.

Through these substitutions, one can craft a dish that remains both palatable and inclusive, catering to a variety of dietary preferences.

Serving Suggestions

Enhancing the presentation and flavor of your Cheesesteak Tortellini is a straightforward endeavor, thanks to the array of serving suggestions available:

1. Pair the dish with a fresh, crisp salad featuring greens, cherry tomatoes, and a tangy vinaigrette.
2. Finish the presentation with a sprinkle of freshly grated Parmesan cheese.
3. Create a cheesy pasta bake by layering the tortellini mixture in a baking dish and topping it with extra shredded provolone and Parmesan; bake until golden and bubbly.
4. Serve with a side of garlic bread or buttered rolls for a comforting combination.
5. Garnish with chopped fresh herbs like parsley or basil to add a burst of color and freshness.

Implementing these serving suggestions can transform your Cheesesteak Tortellini into a standout dish, suitable for both intimate family gatherings and larger social events.

Conclusion

Our exploration of the Cheesesteak Tortellini in Rich Provolone Sauce culminates, revealing a culinary masterpiece. This dish, a symphony of Philadelphia’s iconic cheesesteak and Italian tortellini, presents a delightful amalgamation. It is a testament to the power of culinary innovation, marrying tender steak, vibrant bell peppers, and a luscious provolone sauce to create a gastronomic experience unlike any other.

The meticulous process of preparing both fresh and frozen tortellini, crafting the cheesesteak filling, and concocting a rich provolone sauce has been meticulously outlined. It is imperative to note that tossing the cooked tortellini with olive oil prevents sticking, and the use of fresh ingredients such as sautéed onions, garlic, and a splash of milk or cream ensures a velvety sauce. The inclusion of garnishes like fresh parsley or grated parmesan can further elevate the dish’s flavor profile.

This creation transcends the mere act of consuming a meal; it invites you to delve into the realm of culinary exploration. Whether opting for traditional provolone or venturing with mozzarella or cheddar, the outcome is bound to be a memorable dining experience. Embrace this recipe, prepare the components in advance for convenience, and revel in the harmonious blend of Italian and American culinary traditions at your next gathering.

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