Want a tasty twist on homemade cookies? Try this Pistachio Drop Cookies recipe. It’s perfect for those who love pistachios in a soft cookie. This recipe is easy, needing just six ingredients and one bowl.
These cookies are special with real pistachios and almond extract. The brown butter icing is a great addition. Prep in 45 minutes, bake for 15, and get three dozen cookies. They’re egg-free and ready in no time. Bake until golden and enjoy every pistachio bite.
Key Takeaways
- Quick and easy cookie recipe with only six main ingredients.
- Natural pistachio flavor from real pistachios, no artificial mixes.
- Optional brown butter icing adds a delicious extra layer.
- Perfect for an egg-free, time-efficient baking option.
- Makes about three dozen cookies, ideal for gatherings.
Why You’ll Love These Pistachio Drop Cookies
Making these quick pistachio treats is fun because they are easy and taste great. They’re perfect for any time, like holidays or a quick snack. They will make everyone happy and impressed.
Easy and Quick Recipe
These homemade pistachio desserts are easy to make. You can have them ready in under 30 minutes. Just one bowl is needed, so cleaning up is simple.
Incredible Flavor and Texture
The mix of pistachios and almond extract is amazing. It’s both nutty and sweet. The cookies are just right, being both crumbly and chewy.
Unique and Natural Ingredients
These cookies use real pistachios and all-purpose flour. This makes them healthier and taste better.
Versatile and Festive
These cookies are great for any event. Decorate them for holidays or use them in spring. They look perfect every time.
Keep your quick pistachio treats fresh for days or freeze them for weeks. Sharing your creations on Instagram is fun too.
Ingredients You’ll Need
To make tasty pistachio cookies, start by getting the right stuff. You’ll need both must-haves and nice-to-haves for the best taste.
Main Ingredients
Finding the main ingredients is easy. You’ll need:
- 8oz (1 Cup) unsalted butter, softened to room temperature
- 150 grams (¾ Cup) granulated sugar
- 1 teaspoon LorAnn Pistachio Bakery Emulsion
- 1 teaspoon vanilla extract
- 291 grams (2 ⅓ Cups) all-purpose flour
- 1 cup roasted and lightly salted pistachios, chopped
- 1 large egg, at room temperature
- 1 teaspoon baking powder
For a special touch, add confectioners’ sugar and pure almond extract. They add a nice nutty taste.
Optional Ingredients
For extra fun, try these optional items:
- Green food coloring for a festive look
- Chopped maraschino cherries for added sweetness
- Good quality white chocolate for a drizzle finish
- ¼ cup finely chopped pistachios for garnish
Green food coloring is great for holidays. Maraschino cherries make them look and taste better. White chocolate drizzle or more pistachios on top add flavor.
Make sure you have all the ingredients before baking. For detailed steps, visit iHeartNaptime. For more recipes, check out ErikaRecipes.
How to Make Perfect Pistachio Drop Cookies
Making delicious pistachio cookies is all about careful prep and baking. This guide will help you make the perfect cookies. You’ll get just the right mix of taste and texture.
Step-by-Step Instructions
- Pulse the Pistachios: Start by grinding one cup of pistachios into fine crumbs. This is the base of our cookie dough.
- Cream the Butter and Sugar: Mix one cup of soft butter with 3/4 cup of confectioners’ sugar until it’s light and fluffy. Add one teaspoon each of vanilla and almond extract, and mix well.
- Combine Dry Ingredients: Add 2 1/4 cups of flour and pistachio crumbs to the butter mix. You can also add 1-2 drops of green food coloring for a bright color.
- Chill the Dough: Wrap the dough in plastic wrap and chill for at least one hour. This makes the dough easy to handle and keeps the cookies’ shape.
- Form Cookie Balls: Preheat your oven to 350°F (175°C). Make small balls from the dough and put them on a baking sheet lined with parchment paper.
- Bake the Cookies: Bake the cookies for 14-15 minutes until they’re lightly golden. They might take 10-17 minutes depending on their size, so keep an eye on them.
- Brown Butter Icing: While the cookies cool, make the icing. Brown 1/4 cup of butter, then mix it with one cup of confectioners’ sugar, two tablespoons of milk, and 1/4 teaspoon of vanilla extract.
- Finish with Icing: Drizzle the brown butter icing over the cooled cookies. This adds amazing flavor and makes them look great.
These cookies are quick to make, ready in under 30 minutes. They make 23-26 pieces. Keep them in an airtight container to keep them fresh for a few days. With these easy steps, you can make delicious pistachio cookies for any event.
Pistachio Drop Cookies: Tips and Tricks
Want to make your pistachio cookies amazing? We have some top tips to help. These tips will make your cookies taste better and look great too.
Use Salted Pistachios for a Flavor Boost
Choosing salted pistachios is a great idea. They add a salty-sweet taste that’s really good.
- Ingredient: Use 1 ¼ cup unsalted pistachios. But, lightly salt them for more flavor.
- Flavor Balance: This trick makes your cookies taste amazing. They’ll have a unique flavor you’ll remember.
Chilling is Crucial
Chilling the dough is very important. It helps the cookies keep their shape and texture.
- Step 1: Chill the dough for at least 30 minutes after mixing. This lets the flavors mix better.
- Step 2: Chill the cookie balls for up to 3 days before baking. This keeps them from spreading too much.
Perfecting Brown Butter Icing
The icing makes these cookies special. Making a brown butter icing is key. Watch the butter closely to get the right flavor.
- Butter Browning: Brown 125 grams of unsalted butter carefully. It should smell nutty but not burnt.
- Consistency: Use the right amounts and keep the temperature right. This makes the icing perfect.
Follow these tips to make amazing pistachio cookies. Use salted pistachios and work on your icing. Your cookies will be delicious and unforgettable.
Conclusion
This pistachio treat shows how great homemade baking can make you better at cooking. It’s easy to make and uses simple, good ingredients. Every bite of these Pistachio Drop Cookies is a treat.
Using salted pistachios adds a special flavor. Chilling the dough is key. And don’t skip browning the butter for the icing. It makes everything taste better.
There are many easy desserts to try. Each one brings new flavors and comfort. For more on how we handle your data, see our Privacy Policy.
FAQ
What are the key ingredients needed for Pistachio Drop Cookies?
You’ll need salted or unsalted pistachios, unsalted butter, and confectioners’ sugar. Also, pure vanilla extract, almond extract, and all-purpose flour are key. You can add green food coloring for a pistachio look.
How long does it take to chill the cookie dough?
Chill the dough for just 30 minutes. This helps keep the cookies thick and perfect.
What makes these Pistachio Drop Cookies a great choice?
They’re easy and quick to make. They taste amazing and look great. Plus, they’re perfect for any festive event.
Can I use salted pistachios in the recipe?
Yes, salted pistachios add a nice salty-sweet taste. It makes the cookies even better.
Is the brown butter icing necessary?
The brown butter icing is optional but recommended. It adds a rich flavor. To make it, brown butter and mix it with sugar, milk, and vanilla.
Are these Pistachio Drop Cookies suitable for egg-free diets?
Yes, they’re great for those who can’t eat eggs. This makes them perfect for many diets.
Can I prepare these cookies without a mixer?
Yes, you can! The recipe is simple. Just mix everything in one bowl with a whisk or spatula.
How do I store these Pistachio Drop Cookies?
Keep them in an airtight container at room temperature for a week. You can also freeze them for longer.