Dive into the rich flavors of our Creamy Potato Bacon Soup. It’s a true comfort food. The mix of creamy texture and deep taste comes from bacon and potato purée. It’s a cozy, one-pot meal perfect for cold days or when you need a warm meal.
As you cook, the kitchen will fill with a delicious smell. This potato bacon bisque is sure to delight everyone.
Key Takeaways
- Includes 6 strips of thick-cut bacon, 2 pounds of Russet potatoes, and 4 cups of chicken broth.
- Nutritional information per serving: 506 calories, 28g carbohydrates, 10g protein, 40g fat.
- Preparation and cooking time combined is approximately 45 minutes.
- The recipe yields multiple servings, ideal for family meals or leftovers.
- Perfect for cold weather or a comforting, cozy meal anytime.
- Storage instructions: Refrigerate for up to three days or freeze for up to three months.
- Rated 4.99 out of 5 from 68 votes.
Why You’ll Love This Creamy Potato Bacon Soup
This creamy potato bacon soup is a heartwarming meal. It’s a true joy of home-cooked comfort food. Imagine enjoying a mix of creamy potato soup and smoky bacon. It’s the perfect blend of textures and flavors.
This dish is simple, making it great for cozy nights or family gatherings. It’s not just tasty but also easy to make. Prep time is 20 minutes, and cooking takes 50 minutes.
Each serving has 520 calories, making it satisfying and nourishing. It makes 8 servings, perfect for sharing or enjoying leftovers. Everyone loves it so much, they want it again.
This soup is versatile. You can add basil or make clam chowder by adding clams. You can also change the ingredients and toppings to suit your taste.
The recipe uses simple ingredients like potatoes, cream cheese, and milk. It’s a straightforward way to enjoy rich flavors. Imagine the aroma of bacon filling your home. It’s a favorite for many families.
Getting kids involved in cooking is great for their skills. It’s a recipe that brings families together. Even seven kids helped make it, making meal prep fun.
This soup is convenient, lasting up to four days in the fridge. It’s perfect for busy households. It’s a dish that will impress at any meal, whether it’s just for two or a big family feast.
Try this savory, heartwarming dish for a memorable meal. For more pairing ideas and culinary inspiration, visit Erika’s Recipes.
Ingredients for Your Creamy Potato Bacon Soup
Making the perfect creamy potato bacon soup starts with the right ingredients. Knowing the main parts and optional toppings helps you make a delicious bowl. It’s sure to please everyone.
Core Ingredients
The base of your creamy potato bacon soup includes several key items:
- Bacon: About 12 ounces of crispy bacon add lots of flavor and make sure you get bacon in every bite.
- Yukon Gold Potatoes: These potatoes are chosen for their low starch content. They keep their shape and add a buttery texture that’s great for soups.
- Chicken Broth: Using high-quality homemade chicken stock or canned broth adds a deep flavor to the soup’s base.
- Heavy Cream: Adding heavy cream makes the soup velvety smooth.
- Cheddar Cheese: Freshly grated extra sharp cheddar cheese adds a flavorful kick without the additives in pre-shredded cheese.
- Onion and Garlic: These aromatics enhance the taste, adding complexity to the soup.
Other must-haves include flour for thickening, minced garlic for a bit of bite, and ancho chili powder for a subtle smoky flavor.
Optional Toppings
Make your classic potato bacon soup even better with these delicious toppings:
- Shredded Cheddar Cheese: Sprinkling cheddar on top adds texture and richness.
- Sour Cream: A dollop of sour cream provides a cooling contrast to the warm, savory soup.
- Fresh Chives: Chopped chives add a fresh, onion-like finish.
- Crumbled Bacon: Extra crumbled bacon bits add a delightful crunch and smoky flavor.
Adding these toppings lets you customize your loaded baked potato soup. It becomes a meal that everyone will enjoy.
Step-by-Step Guide to Making Creamy Potato Bacon Soup
Start your journey to making the perfect homemade soup with this guide. First, gather your ingredients. You’ll need 7 slices of diced bacon, 1 medium onion, 2 stalks of celery, 4 cloves of garlic, ¼ cup of all-purpose flour, 3 cups of chicken stock, 2 ½ lb of potatoes, 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and ¾ tsp of freshly ground black pepper.
- Preparation: Start by putting diced bacon in a cold pot. This method helps the bacon crisp evenly, making a great base for your soup.
- Sautéing: Once the bacon is crispy, remove it and set it aside. Then, sauté the chopped onion and celery in the bacon fat until they’re soft. Add butter if needed for enough fat.
- Creating the Roux: Add minced garlic towards the end of sautéing to avoid burning. After the vegetables are ready, sprinkle flour over them to make a roux. This roux will thicken your soup.
- Adding Potatoes and Broth: Slowly add chicken stock while stirring to avoid lumps. Add diced potatoes and simmer for 20 minutes until they’re tender.
- Blending: Use an immersion blender to blend the mixture until smooth. This step is key for a creamy texture in your soup.
- Final Touches: Stir in heavy cream and shredded cheddar cheese until they melt. Add the crispy bacon pieces you set aside earlier.
This creamy potato bacon soup recipe makes about 10 servings. Each serving has 566 calories. It’s a rich and satisfying dish that can be made in under an hour. For extra flavor, garnish with celery leaves. You can also enjoy it with dishes like Mississippi Mud Potatoes.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 566 |
| Total Fat | 30g |
| Saturated Fat | 15g |
| Trans Fat | 1g |
| Unsaturated Fat | 13g |
| Cholesterol | 89mg |
| Sodium | 1197mg |
| Carbohydrates | 29g |
| Fiber | 3g |
| Sugar | 4g |
| Protein | 17g |
This creamy potato bacon soup has a 4.82 rating from 16 votes. Follow this guide to enjoy a delicious bowl of comfort. Remember, the key to a rich, flavorful homemade soup is in the process and ingredients.
Tips for the Best Creamy Potato Soup
Making the perfect creamy potato bacon soup is simpler than you think. Follow these easy tips to get the best results every time. From picking the right potato size to adding flavors you love, each tip will make your soup taste like gourmet.
Consistent Potato Size
One key potato bacon soup tip is to cut potatoes the same size. This ensures they cook evenly, so you won’t have some potatoes too hard or too soft. Choose high-starch Russet potatoes for an even creamier soup.
Blending for Creaminess
To get the perfect bacon cheddar potato soup consistency, puree half of the soup. This keeps the soup smooth but still has chunky potatoes. Adding heavy cream makes it even creamier and richer.
Flavor Enhancements
Make your smoky bacon potato soup better by adding strong seasonings like ancho chili powder. It adds a smoky flavor and a bit of spice. Sour cream adds tanginess and depth. And don’t forget the crispy bacon on top for a great crunch and smoky taste.
For more recipes and meal ideas, check out these resources. Whether you’re working on your creamy potato soup or trying something new like Sweet Hawaiian Crockpot Chicken, there’s always something tasty to discover.
Variations of the Classic Recipe
Cooking is all about trying new things. With creamy potato bacon soup, you can explore endless variations. Whether you want a small change or a big new taste, there’s a recipe for you.
Loaded Baked Potato Soup
Want to make your soup into a full meal? Try Loaded Baked Potato Soup. It adds rich extras like shredded cheddar cheese and chives. It’s like a loaded baked potato in a bowl.
Start with 8 slices of low sodium bacon and 4 large Idaho potatoes. Add shredded cheddar and chives on top. Don’t forget sour cream, salt, and pepper for extra flavor and nutrition.
Smoky Bacon Potato Soup
For a deeper flavor, try Smoky Bacon Potato Soup. It uses smoked paprika or bacon for a smoky taste. This version is perfect for cold nights.
It includes 2 cups of milk and 1 cup of heavy cream. The smoky elements mix well with onion powder and bacon. It’s a savory dish that’s sure to impress.
Diner-Style Potato Bacon Soup
Longing for diner flavors? Diner-Style Potato Bacon Soup is your go-to. It keeps the original ingredients but focuses on creaminess and seasoning.
Use 2 cups of chicken or vegetable broth and 1/4 cup of flour. Top it with chopped scallions or chives for that diner look. It’s simple but always a hit.
Looking for more creative and healthy recipes? Check out the smoked salmon recipes here. They add sophistication and flavor to your meals.
FAQ
What ingredients do I need for Creamy Potato Bacon Soup?
To make a delicious potato bacon soup, you’ll need a few key ingredients. Start with bacon, heavy cream, chicken broth, and potatoes. You can also add garlic, onion, flour, and ancho chili powder for extra flavor.
For a personal touch, top it with cheddar cheese, sour cream, and chives.
How do I achieve the perfect consistency in my Creamy Potato Soup?
For the perfect creamy potato soup, start by cutting potatoes into even pieces. This ensures they cook evenly. Blend some of the soup to get it creamy, but keep some chunks for texture.
Adding seasonings and a bit of heavy cream can also make your soup richer and creamier.
Can I customize my potato bacon soup?
Yes, you can make your potato bacon soup your own. Try adding cheddar cheese and chives for a loaded version. For a smokier taste, use smoky bacon.
Or, go for a diner-style soup with classic flavors. It’s all about what you like best.
What are some tips for enhancing the flavor of my soup?
To make your potato soup even better, add ancho chili powder for a unique flavor. Sour cream adds richness, and crispy bacon adds a nice crunch.
A splash of heavy cream can also make your soup feel luxurious.
How do I reheat my potato bacon soup?
To reheat your soup, warm it on the stove over low heat. Stir it often to keep it creamy. If it gets too thick, add a bit of milk or broth.
Is there a vegetarian version of this soup?
Yes, you can make a vegetarian version by using vegetable broth and skipping the bacon. Smoked paprika can add a smoky flavor. Cheddar cheese and sour cream make it rich and tasty.
How can I store leftover potato bacon soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for 2 months. Cool it down before freezing, and thaw it in the fridge before reheating.
What goes well with Creamy Potato Bacon Soup?
Serve your soup with crusty bread, garlic toast, or a light salad. You can also add scallions, more cheese, and crispy bacon for extra flavor.